At Williams Sonoma the other day, I stumbled up the best rolling pin ever. As the number of baking and tortilla making adventures have increased so has my need for a real rolling pin. The muddler just wasn’t cutting it. Yes, I was using a muddler to roll out dough. Don’t judge.
My frustration with rolling out dough has been not knowing how thick it was. You know those recipes that say roll out to 1/16th of an inch. Huh? Well, now I have the answer.
The Joseph Joseph Adjustable Rolling Pin with 6 Adjustment Discs has saved the day.
The rolling pin has three adjustable pins. You just unscrew the top and bottom.
Then put on the disc with the appropriate dough thicknes: 1/4", 3/8", 1/16".
When the sides hit the counter, you know you have your desired thickness! How awesome is that! You can also use it without any pins so then it’s just a regular rolling pin.
I know, I know, your life is never going to be the same. You can thank me later.