The recipe used egg whites and I was a little skeeved out by that even though I think the acid in the lemon juice basically cooks them... Maybe??
Anyway - here we go.
"Infusing" vodka (or any liquid for that matter) - basically means soaking something in it for long enough that the flavor transfers to the vodka.
The ration for this recipe is 1/2 cup candy corn to 1 and 1/2 cups vodka. You see here I doubled it:
|1 cup candy corn to 3 cups vodka |
After you are done "infusing", you just pour the combination through a strainer and voila - you have candy corn vodka.
To make a candy corn martini - I combined:
2 parts candy corn vodka
1 part Triple Sec.
Shake in ice and the strain into a glass
Garnish with a candy corn and you are good to go! Happy Halloween!