I just couldn't resist trying this recipe: Wicked Good Peanut Butter Spiced Cookies from Tasty Kitchen. I was intrigued due to the minimal amount of flour and no butter. It was really easy to put together.
•1 cup Peanut Butter
•¾ cups Granulated Sugar Plus Extra For Sprinkling
•¼ cups Dark Brown Sugar (I used light brown sugar)
•1 whole Egg
•2 Tablespoons All-purpose Flour
•½ teaspoons Vanilla Extract
•¼ teaspoons Ground Cinnamon
•⅛ teaspoons Ground Nutmeg
•⅛ teaspoons Salt
•1 dash Coarse Sea Salt, For Sprinkling
Preheat oven to 350 degrees F.
Add all ingredients to a mixing bowl.
Using your mixer, mix on low for a few seconds then turn it up to medium until well blended. I used my hand mixer because I really wanted to try it out. If you don't feel like getting yours out, you could pretty easily combine all the ingrediants by hand.
Roll dough into balls with your hands. I use a big heaping tablespoon, because I’m too poor to buy a proper cookie scoop. I used the trusty melon baller and ended up with 18 cookies.
Place cookie balls on a parchment lined baking sheet. If you have a silicon baking mat, that works just dandy too. I used silicon.
Use a fork to flatten the balls slightly.
Lightly sprinkle the cookies with a little extra granulated sugar and sea salt. All the ridges you added with fork will help adhere the sugar and salt to the cookies. It also makes them look sparkly and pretty. Now this sea salt and sugar step - I don't think I accomplished. The cookies were not sparkly or pretty. The sea salt did not melt so I basically ended up with a large crystal of sea salt on top of the cookie.
Bake in preheated oven for 10 minutes. Then remove from the oven and let stand on baking sheet for a minute or two, then remove to a wire cooling rack to cool completely.
The Verdict - These turned out very well. I ended up adding a little more salt to the top. The favors were well balanced. The lack of flour made for a rich dense cookie. We'll add this to the cookie line up.